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Zeppole di San Giuseppe || St. Joseph’s fritters || FATHER’S DAY ITALIAN DESSERT

The “Zeppole di San Giuseppe” are a typical Neapolitan dessert traditionally prepared on March 19th, the day of San Giuseppe and the date on which all fathers are celebrated in Italy. They are delicious fried choux pastry fritters (or baked for a lighter version) and garnished with custard and sour cherries in syrup. Today we … Continue reading Zeppole di San Giuseppe || St. Joseph’s fritters || FATHER’S DAY ITALIAN DESSERT

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Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes

Ingredients: 10 medium vine tomatoes, ripe but still firm 30 gr of Arborio rice pre-cooked for 12 minutes 50 gr grated parmesan 50 gr grated cheese (you can use cheddar, mozzarella or smoked cheese as you prefer) 6/7 medium-sized potatoes (as many as you need to fill your pan) 2/3 red onions 2 garlic cloves … Continue reading Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes

Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche

Ingredients For the shortcrust: 350 gr spelt or wholemeal flour 140 ml acqua 90 ml sunflower oil 1 teaspoon of salt For the filling: 2 medium boiled potatoes 200 gr of cream cheese 1 egg 100 gr smocked salmon A sprig of chives 2/3 pinches of salt Ground white pepper Method: Put the flour, the … Continue reading Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche

Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream

Ingredients: 2 courgettes 1 small potato 50 gr. grated parmesan or pecorino cheese A dozen fresh mint leaves 1 garlic clove extra virgin olive oil salt white ground pepper 200 gr. fusilli sunflower oil to fry Method: For this recipe we need an immersion blender with its glass or a deep bowl. First of all, … Continue reading Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream

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