The “Zeppole di San Giuseppe” are a typical Neapolitan dessert traditionally prepared on March 19th, the day of San Giuseppe and the date on which all fathers are celebrated in Italy. They are delicious fried choux pastry fritters (or baked for a lighter version) and garnished with custard and sour cherries in syrup. Today weContinueContinue reading “Zeppole di San Giuseppe || St. Joseph’s fritters || FATHER’S DAY ITALIAN DESSERT”
The Stove Diaries 