Pasta e Fagioli veloce || Easy Pasta with Beans

Ingredients: 4 cans of borlotti beans 1 big red onion finely sliced 1 garlic clove finely chopped 2 tablespoons of tomato purée 1 glass of white wine evo oil chili flakes 2/3 sprigs of rosemary 2 vegetables stock cubes 700 gr durum wheat semolina short pasta For this recipe I really like short pasta asContinue reading “Pasta e Fagioli veloce || Easy Pasta with Beans”

Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream

Ingredients: 2 courgettes 1 small potato 50 gr. grated parmesan or pecorino cheese A dozen fresh mint leaves 1 garlic clove extra virgin olive oil salt white ground pepper 200 gr. fusilli sunflower oil to fry Method: For this recipe we need an immersion blender with its glass or a deep bowl. First of all,Continue reading “Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream”

Spaghetti al Pomodoro || Spaghetti with tomato sauce

Ingredients: 3 spoons of extra virgin olive oil 2 garlic cloves 500 gr organic tomato passata basil salt 500 gr durum wheat semolina spaghetti Method: How to cook the sauce Heat the evo oil in a deep pan on medium-low heat, add the garlic cloves, then gently fry for 1 minute. Add the tomato passataContinue reading “Spaghetti al Pomodoro || Spaghetti with tomato sauce”