Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream

Ingredients: 2 courgettes1 small potato50 gr. grated parmesan or pecorino cheeseA dozen fresh mint leaves1 garlic cloveextra virgin olive oilsaltwhite ground pepper200 gr. fusillisunflower oil to fry Method: For this recipe we need an immersion blender with its glass or a deep bowl. First of all, clean and wash the potato and courgettes, cut them … Continue reading Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream

Spaghetti al Pomodoro || Spaghetti with tomato sauce

RECIPE Ingredients: 3 spoons of extra virgin olive oil2 garlic cloves500 gr organic tomato passatabasilsalt500 gr durum wheat semolina spaghetti Method: How to cook the sauce Heat the evo oil in a deep pan on medium-low heat, add the garlic cloves, then gently fry for 1 minuteAdd the tomato passata and some water (about half … Continue reading Spaghetti al Pomodoro || Spaghetti with tomato sauce