Polpette al sugo || Meatballs in tomato sauce

Ingredients: For the meatballs: 750 gr beef mince 15/20 % fat1 big or 2 small eggs50 gr. breadcrumb100 ml milk50 gr. grated pecorino cheese or parmigiano cheese1 finely chopped garlic clovea sprig of finely chopped flat leaf parsleysaltground black pepper For the sauce: 3 spoons of evo oil½ glass of dry wine (white or red)1 … Continue reading Polpette al sugo || Meatballs in tomato sauce

Italian sausages with polenta and tenderstem broccoli

Ingredients: 12 mini italian sausages1 glass of red wine500 gr. Instant polenta800 gr. Tenderstem broccoli1 garlic cloveExtra virgin olive oilChilli flakesSalt METHOD: Put on the stove two tall pots with two liters of boiling water each. Add some salt in both of them and wait that the water come back to boil. Put the tenderstem … Continue reading Italian sausages with polenta and tenderstem broccoli