When in summer the temperatures exceed thirty degrees (these days it’s hot even in London!), it becomes really difficult to think about what to cook. If you are like me you could probably spend the whole summer eating fruit and nice salads with the addition of fresh cheeses and toasted bread. In my family, however,Continue reading “Petto di pollo in carpione || Sweet and sour chicken cutlets”
Category Archives: Meat
Pollo con i peperoni || Chicken with bell peppers
Chicken with bell peppers is an easy and tasty recipe, very popular in Rome. I will use chicken thighs and drumsticks, but you can also use a whole chicken in pieces, or if you prefer just chicken breast fillets (and in this case the cooking time will be shorter). I prefer to use these cutsContinue reading “Pollo con i peperoni || Chicken with bell peppers”
Polpette al sugo || Meatballs in tomato sauce
Ingredients: For the meatballs: 750 gr beef mince 15/20 % fat 1 big or 2 small eggs 50 gr. breadcrumb 100 ml milk 50 gr. grated pecorino cheese or parmigiano cheese 1 finely chopped garlic clove a sprig of finely chopped flat leaf parsley salt ground black pepper For the sauce: 3 spoons of evoContinue reading “Polpette al sugo || Meatballs in tomato sauce”
Italian sausages with polenta and tenderstem broccoli
Ingredients: 12 mini italian sausages 1 glass of red wine 500 gr. Instant polenta 800 gr. Tenderstem broccoli 1 garlic clove Extra virgin olive oil Chilli flakes Salt METHOD: Put on the stove two tall pots with two liters of boiling water each. Add some salt in both of them and wait that the waterContinue reading “Italian sausages with polenta and tenderstem broccoli”
The Stove Diaries 