Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes

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Ingredients: 10 medium vine tomatoes, ripe but still firm30 gr of Arborio rice pre-cooked for 12 minutes50 gr grated parmesan50 gr grated cheese (you can use cheddar, mozzarella or smoked cheese as you prefer)6/7 medium-sized potatoes (as many as you need to fill your pan)2/3 red onions2 garlic clovesa few basil leavesa few sprigs of … Continue reading Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes

Biscotti vegani con gocce di cioccolato || Vegan chocolate chips cookies

These cookies are very easy to prepare and everyone likes them. The ingredients are a lot, but there are no eggs or animal fats, so they are light and digestible as well as being perfect for vegetarians and vegans.Try them with a cup of tea or soak them in a cup of milk for an … Continue reading Biscotti vegani con gocce di cioccolato || Vegan chocolate chips cookies

Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream

Ingredients: 2 courgettes1 small potato50 gr. grated parmesan or pecorino cheeseA dozen fresh mint leaves1 garlic cloveextra virgin olive oilsaltwhite ground pepper200 gr. fusillisunflower oil to fry Method: For this recipe we need an immersion blender with its glass or a deep bowl. First of all, clean and wash the potato and courgettes, cut them … Continue reading Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream

Tiramisù alla cannella || Cinnamon Tiramisù

Cinnamon tiramisù with Lotus Biscoff biscuits and chocolate flakes, italian dessert recipe

Ingredients: 8 eggs yolks240 gr. of sugar (120+120)500 gr. of Lotus cookies (2 packs)a jug of cold coffee flavored with 2 cinnamon sticks (about 500/600 ml.)750 gr. of mascarpone cheese250 gr. of philadelphia100 gr. dark chocolate chips5 gr. of cinnamon powder For decoration: ground cinnamon, cinnamon sticks, dark chocolate flakes. Cinnamon tiramisù with Biscoff biscuits … Continue reading Tiramisù alla cannella || Cinnamon Tiramisù

Risotto alla zucca e gorgonzola || Butternut squash and blue cheese risotto

Ingredients: For the risotto: 600 gr arborio rice1 medium butternut squash1 chopped brown onion50 gr. butter50 gr. blue cheese (sweet Gorgonzola or creamy blue danish)50 gr. grated parmigiano4 spoons of extra virgin olive oilsaltground white pepper2 l. of vegetable broth (you can prepare it by boiling water with carrot, celery and onion for half an … Continue reading Risotto alla zucca e gorgonzola || Butternut squash and blue cheese risotto

Spaghetti al Pomodoro || Spaghetti with tomato sauce

RECIPE Ingredients: 3 spoons of extra virgin olive oil2 garlic cloves500 gr organic tomato passatabasilsalt500 gr durum wheat semolina spaghetti Method: How to cook the sauce Heat the evo oil in a deep pan on medium-low heat, add the garlic cloves, then gently fry for 1 minuteAdd the tomato passata and some water (about half … Continue reading Spaghetti al Pomodoro || Spaghetti with tomato sauce