Zeppole di San Giuseppe || St. Joseph’s fritters || FATHER’S DAY ITALIAN DESSERT

The "Zeppole di San Giuseppe" are a typical Neapolitan dessert traditionally prepared on March 19th, the day of San Giuseppe and the date on which all fathers are celebrated in Italy. They are delicious fried choux pastry fritters (or baked for a lighter version) and garnished with custard and sour cherries in syrup. Today we … Continue reading Zeppole di San Giuseppe || St. Joseph’s fritters || FATHER’S DAY ITALIAN DESSERT

Biscotti vegani con gocce di cioccolato || Vegan chocolate chips cookies

These cookies are very easy to prepare and everyone likes them. The ingredients are a lot, but there are no eggs or animal fats, so they are light and digestible as well as being perfect for vegetarians and vegans.Try them with a cup of tea or soak them in a cup of milk for an … Continue reading Biscotti vegani con gocce di cioccolato || Vegan chocolate chips cookies

Tiramisù alla cannella || Cinnamon Tiramisù

Cinnamon tiramisù with Lotus Biscoff biscuits and chocolate flakes, italian dessert recipe

Ingredients: 8 eggs yolks240 gr. of sugar (120+120)500 gr. of Lotus cookies (2 packs)a jug of cold coffee flavored with 2 cinnamon sticks (about 500/600 ml.)750 gr. of mascarpone cheese250 gr. of philadelphia100 gr. dark chocolate chips5 gr. of cinnamon powder For decoration: ground cinnamon, cinnamon sticks, dark chocolate flakes. Cinnamon tiramisù with Biscoff biscuits … Continue reading Tiramisù alla cannella || Cinnamon Tiramisù