Ingredients: 370 gr. plain flour 250 gr unsalted butter 2 egg yolks 150 gr. granulated sugar 1 jar of good quality apricot jam Method: Put the flour and the cold butter into small pieces in a mixer and operate for two minutes until you get a grainy mixture. Put it in a bowl, add theContinue reading “Crostata con la marmellata di albicocche || Apricot jam tart”
Category Archives: Dessert
Zeppole di San Giuseppe || St. Joseph’s fritters || FATHER’S DAY ITALIAN DESSERT
The “Zeppole di San Giuseppe” are a typical Neapolitan dessert traditionally prepared on March 19th, the day of San Giuseppe and the date on which all fathers are celebrated in Italy. They are delicious fried choux pastry fritters (or baked for a lighter version) and garnished with custard and sour cherries in syrup. Today weContinue reading “Zeppole di San Giuseppe || St. Joseph’s fritters || FATHER’S DAY ITALIAN DESSERT”
Biscotti vegani con gocce di cioccolato || Vegan chocolate chips cookies
These cookies are very easy to prepare and everyone likes them. The ingredients are a lot, but there are no eggs or animal fats, so they are light and digestible as well as being perfect for vegetarians and vegans.Try them with a cup of tea or soak them in a cup of milk for anContinue reading “Biscotti vegani con gocce di cioccolato || Vegan chocolate chips cookies”
Tiramisù alla cannella || Cinnamon Tiramisù
Ingredients: 8 eggs yolks 240 gr. of sugar (120+120) 500 gr. of Lotus cookies (2 packs) a jug of cold coffee flavored with 2 cinnamon sticks (about 500/600 ml.) 750 gr. of mascarpone cheese 250 gr. of philadelphia 100 gr. dark chocolate chips 5 gr. of cinnamon powder For decoration: ground cinnamon, cinnamon sticks, darkContinue reading “Tiramisù alla cannella || Cinnamon Tiramisù”
The Stove Diaries 