Tris di bruschette || Bruschetta trio

Toasted sourdough bread, good evo oil, garlic and ripe tomatoes, a choice of basil or oregano: you don’t need anything else for a delicious bruschetta, perfect as an appetiser before a pizza, in a Sunday brunch or while you are waiting for the meat to be cooked on your bbq. The great thing about bruschettaContinue reading “Tris di bruschette || Bruschetta trio”

Ciambella salata zucchine e formaggio || Courgettes and cheese savoury ring cake

Ingredients 300 gr. plain flour 4 eggs 250 gr ricotta cheese 40 gr grated parmigiano 110 gr sunflower oil 80 gr milk 16 gr baking powder 200 gr of smoked scamorza cheese (or smoked cheddar or smoked applewood cheese) 2 medium courgettes 1 shallot 2/3 spoons of evo oil two fingers of white wine MethodContinue reading “Ciambella salata zucchine e formaggio || Courgettes and cheese savoury ring cake”

Piadina romagnola || Romagna style flatbread

When it’s sunny I like to spend time in the garden and prepare a quick and tasty snack to enjoy outdoors. A dish that the whole family likes is the italian piadina stuffed with cheese, salami and vegetables. Piadina, typical of Romagna, is a flat bread, similar to tortilla from which it differs mainly forContinue reading “Piadina romagnola || Romagna style flatbread”

Homemade Focaccia Bread

During the lockdown we all had a lot of time on our hands. Most of us took the opportunity to bake; I personally tried a lot of different kinds of pizza and focaccia dough, with different levels of difficulty and rising times, that can vary from two hours to three days. Today I’ll show youContinue reading “Homemade Focaccia Bread”