Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche

Ingredients For the shortcrust: 350 gr spelt or wholemeal flour140 ml acqua90 ml sunflower oil1 teaspoon of salt For the filling: 2 medium boiled potatoes200 gr of cream cheese1 egg100 gr smocked salmonA sprig of chives2/3 pinches of saltGround white pepper Method: Put the flour, the oil and a teaspoon of salt into a bowl … Continue reading Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche

Spigola all’acqua pazza || Seabass in crazy water

Ingredients: 2 sea-bass fillets3 spoons of extra virgin olive oil1 small garlic clove, choppeda small bunch of chopped parsley4/5 cherry or datterini tomato, well washed and cut in half2 fingers of dry white winesaltground black pepperchilli flakes or a few slices of fresh chilli pepper Method: Put a large pan (enough to contain the fillets) … Continue reading Spigola all’acqua pazza || Seabass in crazy water