Ingredients: 4 cans of borlotti beans1 big red onion finely sliced1 garlic clove finely chopped2 tablespoons of tomato purée1 glass of white wineevo oilchili flakes2/3 sprigs of rosemary2 vegetables stock cubes700 gr durum wheat semolina short pasta For this recipe I really like short pasta as “ditali rigati” or “gnocchetti sardi”, but it’s not easyContinueContinue reading “Pasta e Fagioli veloce || Easy Pasta with Beans”
Category Archives: Pasta
Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream
Ingredients: 2 courgettes1 small potato50 gr. grated parmesan or pecorino cheeseA dozen fresh mint leaves1 garlic cloveextra virgin olive oilsaltwhite ground pepper200 gr. fusillisunflower oil to fry My pasta with courgettes and mint cream Method: For this recipe we need an immersion blender with its glass or a deep bowl. First of all, clean andContinueContinue reading “Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream”
Spaghetti al Pomodoro || Spaghetti with tomato sauce
Ingredients: 3 spoons of extra virgin olive oil2 garlic cloves500 gr organic tomato passatabasilsalt500 gr durum wheat semolina spaghetti Method: How to cook the sauce Heat the evo oil in a deep pan on medium-low heat, add the garlic cloves, then gently fry for 1 minute. Add the tomato passata and some water (about halfContinueContinue reading “Spaghetti al Pomodoro || Spaghetti with tomato sauce”
The Stove Diaries 