Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes

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Ingredients: 10 medium vine tomatoes, ripe but still firm30 gr of Arborio rice pre-cooked for 12 minutes50 gr grated parmesan50 gr grated cheese (you can use cheddar, mozzarella or smoked cheese as you prefer)6/7 medium-sized potatoes (as many as you need to fill your pan)2/3 red onions2 garlic clovesa few basil leavesa few sprigs of … Continue reading Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes

Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream

Ingredients: 2 courgettes1 small potato50 gr. grated parmesan or pecorino cheeseA dozen fresh mint leaves1 garlic cloveextra virgin olive oilsaltwhite ground pepper200 gr. fusillisunflower oil to fry Method: For this recipe we need an immersion blender with its glass or a deep bowl. First of all, clean and wash the potato and courgettes, cut them … Continue reading Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream

Garlic

Did you know that... Garlic, like its relative onion, is a very ancient spontaneous plant, originally from Central Asia where its cultivation began and then spread in the rest of the world. It has always been used both as a food plant and for its extraordinary therapeutic properties that Pasteur scientifically defined in 1858: garlic … Continue reading Garlic

Spigola all’acqua pazza || Seabass in crazy water

Ingredients: 2 sea-bass fillets3 spoons of extra virgin olive oil1 small garlic clove, choppeda small bunch of chopped parsley4/5 cherry or datterini tomato, well washed and cut in half2 fingers of dry white winesaltground black pepperchilli flakes or a few slices of fresh chilli pepper Method: Put a large pan (enough to contain the fillets) … Continue reading Spigola all’acqua pazza || Seabass in crazy water

Tiramisù alla cannella || Cinnamon Tiramisù

Cinnamon tiramisù with Lotus Biscoff biscuits and chocolate flakes, italian dessert recipe

Ingredients: 8 eggs yolks240 gr. of sugar (120+120)500 gr. of Lotus cookies (2 packs)a jug of cold coffee flavored with 2 cinnamon sticks (about 500/600 ml.)750 gr. of mascarpone cheese250 gr. of philadelphia100 gr. dark chocolate chips5 gr. of cinnamon powder For decoration: ground cinnamon, cinnamon sticks, dark chocolate flakes. Cinnamon tiramisù with Biscoff biscuits … Continue reading Tiramisù alla cannella || Cinnamon Tiramisù