Ingredients: 2 courgettes 1 small potato 50 gr. grated parmesan or pecorino cheese A dozen fresh mint leaves 1 garlic clove extra virgin olive oil salt white ground pepper 200 gr. fusilli sunflower oil to fry Method: For this recipe we need an immersion blender with its glass or a deep bowl. First of all,Continue reading “Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream”
Tag Archives: fusilli
Dry pasta
It doesn’t matter that the origin of pasta is to be found in ancient Rome with the “lagane” (the current lasagna), or in Arab Sicily with the “triyah” that were exported to many places even by ships and that the Arab geographer Edrisi in 1154 described it as “a meal of flour in the formContinue reading “Dry pasta”
The Stove Diaries 