Ingredients: For the meatballs: 750 gr beef mince 15/20 % fat 1 big or 2 small eggs 50 gr. breadcrumb 100 ml milk 50 gr. grated pecorino cheese or parmigiano cheese 1 finely chopped garlic clove a sprig of finely chopped flat leaf parsley salt ground black pepper For the sauce: 3 spoons of evoContinue reading “Polpette al sugo || Meatballs in tomato sauce”
The Stove Diaries 