It doesn’t matter that the origin of pasta is to be found in ancient Rome with the “lagane” (the current lasagna), or in Arab Sicily with the “triyah” that were exported to many places even by ships and that the Arab geographer Edrisi in 1154 described it as “a meal of flour in the formContinue reading “Dry pasta”
Tag Archives: spaghetti
Page #3 – About meatballs and donkeys
“Do not think for a moment that I would be so pretentious as to tell you how to make meatballs. This is a dish that everyone knows how to make, beginning with the jackass, which was perhaps the first to provide the model for the meatball for the human race.”. Pellegrino Artusi, “Science in theContinue reading “Page #3 – About meatballs and donkeys”
Polpette al sugo || Meatballs in tomato sauce
Ingredients: For the meatballs: 750 gr beef mince 15/20 % fat 1 big or 2 small eggs 50 gr. breadcrumb 100 ml milk 50 gr. grated pecorino cheese or parmigiano cheese 1 finely chopped garlic clove a sprig of finely chopped flat leaf parsley salt ground black pepper For the sauce: 3 spoons of evoContinue reading “Polpette al sugo || Meatballs in tomato sauce”
The Stove Diaries 