Here we are to talk about the Italian dessert par excellence, the recipe that cannot be missing in any grandmother’s cultural background: the tart. A base of shortcrust pastry enriched with jam, or ricotta with sugar and cinnamon or chopped chocolate, or custard cream with a lot of fresh fruits, and finished on the surfaceContinue reading “Page #14 – The taste of simplicity”
The Stove Diaries 