Page #14 – The taste of simplicity

Here we are to talk about the Italian dessert par excellence, the recipe that cannot be missing in any grandmother’s cultural background: the tart. A base of shortcrust pastry enriched with jam, or ricotta with sugar and cinnamon or chopped chocolate, or custard cream with a lot of fresh fruits, and finished on the surfaceContinue reading “Page #14 – The taste of simplicity”

Crostata con la marmellata di albicocche || Apricot jam tart

Ingredients: 370 gr. plain flour 250 gr unsalted butter 2 egg yolks 150 gr. granulated sugar 1 jar of good quality apricot jam Method: Put the flour and the cold butter into small pieces in a mixer and operate for two minutes until you get a grainy mixture. Put it in a bowl, add theContinue reading “Crostata con la marmellata di albicocche || Apricot jam tart”