The Zeppole di San Giuseppe are a typical Neapolitan dessert consumed mainly on March 19, a day dedicated to St. Joseph and, in Italy, Father’s Day. The origin of Zeppole Surely the zeppole recipe is also very old, it is even likely to date back to Roman times. In fact, on March 17 during theContinue reading “Page #13 – Find the (beloved) intruder!”
Tag Archives: family cooking
Page #3 – About meatballs and donkeys
“Do not think for a moment that I would be so pretentious as to tell you how to make meatballs. This is a dish that everyone knows how to make, beginning with the jackass, which was perhaps the first to provide the model for the meatball for the human race.”. Pellegrino Artusi, “Science in theContinue reading “Page #3 – About meatballs and donkeys”
The Stove Diaries 