Ingredients: For the risotto: 600 gr arborio rice 1 medium butternut squash 1 chopped brown onion 50 gr. butter 50 gr. blue cheese (sweet Gorgonzola or creamy blue danish) 50 gr. grated parmigiano 4 spoons of extra virgin olive oil salt ground white pepper 2 l. of vegetable broth (you can prepare it by boilingContinue reading “Risotto alla zucca e gorgonzola || Butternut squash and blue cheese risotto”
The Stove Diaries 