Risotto alla zucca e gorgonzola || Butternut squash and blue cheese risotto

Ingredients: For the risotto: 600 gr arborio rice1 medium butternut squash1 chopped brown onion50 gr. butter50 gr. blue cheese (sweet Gorgonzola or creamy blue danish)50 gr. grated parmigiano4 spoons of extra virgin olive oilsaltground white pepper2 l. of vegetable broth (you can prepare it by boiling water with carrot, celery and onion for half an … Continue reading Risotto alla zucca e gorgonzola || Butternut squash and blue cheese risotto