Ingredients: 370 gr. plain flour 250 gr unsalted butter 2 egg yolks 150 gr. granulated sugar 1 jar of good quality apricot jam Method: Put the flour and the cold butter into small pieces in a mixer and operate for two minutes until you get a grainy mixture. Put it in a bowl, add theContinue reading “Crostata con la marmellata di albicocche || Apricot jam tart”
The Stove Diaries 