Ingredients For the shortcrust: 350 gr spelt or wholemeal flour140 ml acqua90 ml sunflower oil1 teaspoon of salt For the filling: 2 medium boiled potatoes200 gr of cream cheese1 egg100 gr smocked salmonA sprig of chives2/3 pinches of saltGround white pepper My salmon quiche Method: Put the flour, the oil and a teaspoon of saltContinueContinue reading “Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche”
The Stove Diaries 