Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche

Ingredients For the shortcrust: 350 gr spelt or wholemeal flour140 ml acqua90 ml sunflower oil1 teaspoon of salt For the filling: 2 medium boiled potatoes200 gr of cream cheese1 egg100 gr smocked salmonA sprig of chives2/3 pinches of saltGround white pepper Method: Put the flour, the oil and a teaspoon of salt into a bowl … Continue reading Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche