Ingredients For the shortcrust: 350 gr spelt or wholemeal flour 140 ml acqua 90 ml sunflower oil 1 teaspoon of salt For the filling: 2 medium boiled potatoes 200 gr of cream cheese 1 egg 100 gr smocked salmon A sprig of chives 2/3 pinches of salt Ground white pepper Method: Put the flour, theContinue reading “Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche”
The Stove Diaries 