Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes

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Ingredients: 10 medium vine tomatoes, ripe but still firm30 gr of Arborio rice pre-cooked for 12 minutes50 gr grated parmesan50 gr grated cheese (you can use cheddar, mozzarella or smoked cheese as you prefer)6/7 medium-sized potatoes (as many as you need to fill your pan)2/3 red onions2 garlic clovesa few basil leavesa few sprigs of … Continue reading Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes

Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche

Ingredients For the shortcrust: 350 gr spelt or wholemeal flour140 ml acqua90 ml sunflower oil1 teaspoon of salt For the filling: 2 medium boiled potatoes200 gr of cream cheese1 egg100 gr smocked salmonA sprig of chives2/3 pinches of saltGround white pepper Method: Put the flour, the oil and a teaspoon of salt into a bowl … Continue reading Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche