Ingredients: 12 mini italian sausages 1 glass of red wine 500 gr. Instant polenta 800 gr. Tenderstem broccoli 1 garlic clove Extra virgin olive oil Chilli flakes Salt METHOD: Put on the stove two tall pots with two liters of boiling water each. Add some salt in both of them and wait that the waterContinue reading “Italian sausages with polenta and tenderstem broccoli”
The Stove Diaries 