Courgettes are now cooked all year round, regardless of the season. However, I am of a certain age and I remember well when courgettes were eaten only in the hot season, from spring to late summer. Maybe it’s for this reason, or because fresh courgettes are bright green and their flowers have the colour ofContinueContinue reading “Page #9 – The color of the Roman spring”
Tag Archives: courgettes
Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream
Ingredients: 2 courgettes1 small potato50 gr. grated parmesan or pecorino cheeseA dozen fresh mint leaves1 garlic cloveextra virgin olive oilsaltwhite ground pepper200 gr. fusillisunflower oil to fry My pasta with courgettes and mint cream Method: For this recipe we need an immersion blender with its glass or a deep bowl. First of all, clean andContinueContinue reading “Fusilli con crema di zucchine e menta || Pasta with courgettes and mint cream”
The Stove Diaries 