Ingredients: 370 gr. plain flour250 gr unsalted butter2 egg yolks150 gr. granulated sugar1 jar of good quality apricot jam Method: Put the flour and the cold butter into small pieces in a mixer and operate for two minutes until you get a grainy mixture. Put it in a bowl, add the sugar and the eggContinueContinue reading “Crostata con la marmellata di albicocche || Apricot jam tart”
Tag Archives: Dessert
Page #6 – Once upon a time there was milk and cereals
Where does the tiramisù come from? There are many Italian desserts that are famous around the world, but I am sure that if anyone asks you to name one of them, the most of you will say tiramisù. It is no coincidence that tiramisu’ is the fifth best known Italian word in the world. ItContinueContinue reading “Page #6 – Once upon a time there was milk and cereals”
Tiramisù alla cannella || Cinnamon Tiramisù
Ingredients: 8 eggs yolks240 gr. of sugar (120+120)500 gr. of Lotus cookies (2 packs)a jug of cold coffee flavored with 2 cinnamon sticks (about 500/600 ml.)750 gr. of mascarpone cheese250 gr. of philadelphia100 gr. dark chocolate chips5 gr. of cinnamon powder For decoration: ground cinnamon, cinnamon sticks, dark chocolate flakes. Cinnamon tiramisù with Biscoff biscuitsContinueContinue reading “Tiramisù alla cannella || Cinnamon Tiramisù”
The Stove Diaries 