Here we are to talk about the Italian dessert par excellence, the recipe that cannot be missing in any grandmother’s cultural background: the tart. A base of shortcrust pastry enriched with jam, or ricotta with sugar and cinnamon or chopped chocolate, or custard cream with a lot of fresh fruits, and finished on the surfaceContinueContinue reading “Page #14 – The taste of simplicity”
Tag Archives: jam tart
Crostata con la marmellata di albicocche || Apricot jam tart
Ingredients: 370 gr. plain flour250 gr unsalted butter2 egg yolks150 gr. granulated sugar1 jar of good quality apricot jam Method: Put the flour and the cold butter into small pieces in a mixer and operate for two minutes until you get a grainy mixture. Put it in a bowl, add the sugar and the eggContinueContinue reading “Crostata con la marmellata di albicocche || Apricot jam tart”
The Stove Diaries 