“Do not think for a moment that I would be so pretentious as to tell you how to make meatballs. This is a dish that everyone knows how to make, beginning with the jackass, which was perhaps the first to provide the model for the meatball for the human race.”.Pellegrino Artusi, “Science in the KitchenContinueContinue reading “Page #3 – About meatballs and donkeys”
Tag Archives: meatball
Polpette al sugo || Meatballs in tomato sauce
Ingredients: For the meatballs: 750 gr beef mince 15/20 % fat1 big or 2 small eggs50 gr. breadcrumb100 ml milk50 gr. grated pecorino cheese or parmigiano cheese1 finely chopped garlic clovea sprig of finely chopped flat leaf parsleysaltground black pepper For the sauce: 3 spoons of evo oil½ glass of dry wine (white or red)1ContinueContinue reading “Polpette al sugo || Meatballs in tomato sauce”
The Stove Diaries 