Canned tomatoes are certainly a product that cannot be missing in a pantry. For Italian cuisine they are absolutely essential, how else can you prepare a plate of pasta with sauce or a margherita pizza? They are not very expensive therefore it is good to choose the highest quality to get the best result. TomatoesContinueContinue reading “Canned Tomato (passata, chopped, cherry)”
Author Archives: thestovediaries
Page #1 – Pasta and tomato, the perfect marriage
The first recipe that Violetta showed you was spaghetti with tomato sauce and I personally think it was a good choice because it’s probably the most iconic dish of the Italian cuisine, more than pizza or meatballs. Look at the picture and you can actually see the colors of the Italian flag: the white ofContinueContinue reading “Page #1 – Pasta and tomato, the perfect marriage”
Spaghetti al Pomodoro || Spaghetti with tomato sauce
Ingredients: 3 spoons of extra virgin olive oil2 garlic cloves500 gr organic tomato passatabasilsalt500 gr durum wheat semolina spaghetti Method: How to cook the sauce Heat the evo oil in a deep pan on medium-low heat, add the garlic cloves, then gently fry for 1 minute. Add the tomato passata and some water (about halfContinueContinue reading “Spaghetti al Pomodoro || Spaghetti with tomato sauce”
Italian Sausages
Sausages are a food that you can find all over the world. Each country has a wide variety of sausages, with differences from region to region based on the aromas used, the way of grinding the meat (almost always pork), the size of the sausage itself. Usually, the sausages in the UK tend to beContinueContinue reading “Italian Sausages”
The Stove Diaries 