Ingredients: 10 medium vine tomatoes, ripe but still firm 30 gr of Arborio rice pre-cooked for 12 minutes 50 gr grated parmesan 50 gr grated cheese (you can use cheddar, mozzarella or smoked cheese as you prefer) 6/7 medium-sized potatoes (as many as you need to fill your pan) 2/3 red onions 2 garlic clovesContinue reading “Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes”
Tag Archives: tomato
Canned Tomato (passata, chopped, cherry)
Canned tomatoes are certainly a product that cannot be missing in a pantry. For Italian cuisine they are absolutely essential, how else can you prepare a plate of pasta with sauce or a margherita pizza? They are not very expensive therefore it is good to choose the highest quality to get the best result. TomatoesContinue reading “Canned Tomato (passata, chopped, cherry)”
Page #1 – Pasta and tomato, the perfect marriage
The first recipe that Violetta showed you was spaghetti with tomato sauce and I personally think it was a good choice because it’s probably the most iconic dish of the Italian cuisine, more than pizza or meatballs. Look at the picture and you can actually see the colors of the Italian flag: the white ofContinue reading “Page #1 – Pasta and tomato, the perfect marriage”
The Stove Diaries 