Toasted sourdough bread, good evo oil, garlic and ripe tomatoes, a choice of basil or oregano: you don’t need anything else for a delicious bruschetta, perfect as an appetiser before a pizza, in a Sunday brunch or while you are waiting for the meat to be cooked on your bbq. The great thing about bruschettaContinueContinue reading “Tris di bruschette || Bruschetta trio”
Category Archives: Pizza and Bread
Ciambella salata zucchine e formaggio || Courgettes and cheese savoury ring cake
Ingredients 300 gr. plain flour4 eggs250 gr ricotta cheese40 gr grated parmigiano110 gr sunflower oil80 gr milk16 gr baking powder200 gr of smoked scamorza cheese (or smoked cheddar or smoked applewood cheese)2 medium courgettes1 shallot2/3 spoons of evo oiltwo fingers of white wine Cheese and courgettes savoury ring cake Method Chop the shallot and putContinueContinue reading “Ciambella salata zucchine e formaggio || Courgettes and cheese savoury ring cake”
Piadina romagnola || Romagna style flatbread
When it’s sunny I like to spend time in the garden and prepare a quick and tasty snack to enjoy outdoors. A dish that the whole family likes is the italian piadina stuffed with cheese, salami and vegetables. Piadina, typical of Romagna, is a flat bread, similar to tortilla from which it differs mainly forContinueContinue reading “Piadina romagnola || Romagna style flatbread”
Homemade Focaccia Bread
During the lockdown we all had a lot of time on our hands. Most of us took the opportunity to bake; I personally tried a lot of different kinds of pizza and focaccia dough, with different levels of difficulty and rising times, that can vary from two hours to three days. Today I’ll show youContinueContinue reading “Homemade Focaccia Bread”
The Stove Diaries 