dough – The Stove Diaries

Dried Yeast

If there is one thing that absolutely cannot be missing in the pantry, especially during a pandemic, it is yeast. Preparing bread, pizza and in general all the great leavened products has a great therapeutic value: kneading, caressing, curing the dough during the growing and cooking phase, and in the end the immense satisfaction ofContinue reading “Dried Yeast”

Homemade Focaccia Bread

During the lockdown we all had a lot of time on our hands. Most of us took the opportunity to bake; I personally tried a lot of different kinds of pizza and focaccia dough, with different levels of difficulty and rising times, that can vary from two hours to three days. Today I’ll show youContinue reading “Homemade Focaccia Bread”