Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes

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Ingredients: 10 medium vine tomatoes, ripe but still firm30 gr of Arborio rice pre-cooked for 12 minutes50 gr grated parmesan50 gr grated cheese (you can use cheddar, mozzarella or smoked cheese as you prefer)6/7 medium-sized potatoes (as many as you need to fill your pan)2/3 red onions2 garlic clovesa few basil leavesa few sprigs of … Continue reading Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes