Ingredients: 2 sea-bass fillets 3 spoons of extra virgin olive oil 1 small garlic clove, chopped a small bunch of chopped parsley 4/5 cherry or datterini tomato, well washed and cut in half 2 fingers of dry white wine salt ground black pepper chilli flakes or a few slices of fresh chilli pepper Method: PutContinue reading “Spigola all’acqua pazza || Seabass in crazy water”
The Stove Diaries 