If you have read the story of my stove about fishing nights on the Mediterranean, let’s get one thing clear immediately: eating fresh fish just caught, perhaps caught by you, is an experience that for its aroma, flavour and atmosphere can hardly be compared to any other dining experience. Eating fish is good, indeed veryContinue reading “Frozen fish”
Tag Archives: Fish
Spigola all’acqua pazza || Seabass in crazy water
Ingredients: 2 sea-bass fillets 3 spoons of extra virgin olive oil 1 small garlic clove, chopped a small bunch of chopped parsley 4/5 cherry or datterini tomato, well washed and cut in half 2 fingers of dry white wine salt ground black pepper chilli flakes or a few slices of fresh chilli pepper Method: PutContinue reading “Spigola all’acqua pazza || Seabass in crazy water”
Merluzzo alla livornese || Livornese style Cod
Livornese style Cod is a traditional Tuscan fish dish simple and really tasty, and above all it can be prepared in literally 15 minutes. This recipe is for 1 person only, all you have to do is multiply the ingredients by the number of people you are cooking for. Ingredients: 250 g boneless cod filletsContinue reading “Merluzzo alla livornese || Livornese style Cod”
The Stove Diaries 