Spigola all’acqua pazza || Seabass in crazy water

Ingredients: 2 sea-bass fillets3 spoons of extra virgin olive oil1 small garlic clove, choppeda small bunch of chopped parsley4/5 cherry or datterini tomato, well washed and cut in half2 fingers of dry white winesaltground black pepperchilli flakes or a few slices of fresh chilli pepper Method: Put a large pan (enough to contain the fillets) … Continue reading Spigola all’acqua pazza || Seabass in crazy water