Ingredients: 12 mini italian sausages 1 glass of red wine 500 gr. Instant polenta 800 gr. Tenderstem broccoli 1 garlic clove Extra virgin olive oil Chilli flakes Salt METHOD: Put on the stove two tall pots with two liters of boiling water each. Add some salt in both of them and wait that the waterContinue reading “Italian sausages with polenta and tenderstem broccoli”
Tag Archives: foodie
Page #1 – Pasta and tomato, the perfect marriage
The first recipe that Violetta showed you was spaghetti with tomato sauce and I personally think it was a good choice because it’s probably the most iconic dish of the Italian cuisine, more than pizza or meatballs. Look at the picture and you can actually see the colors of the Italian flag: the white ofContinue reading “Page #1 – Pasta and tomato, the perfect marriage”
The Stove Diaries 