Ingredients: 10 medium vine tomatoes, ripe but still firm 30 gr of Arborio rice pre-cooked for 12 minutes 50 gr grated parmesan 50 gr grated cheese (you can use cheddar, mozzarella or smoked cheese as you prefer) 6/7 medium-sized potatoes (as many as you need to fill your pan) 2/3 red onions 2 garlic clovesContinue reading “Pomodori al forno ripieni di riso || Rice stuffed baked tomatoes”
The Stove Diaries 