Toasted sourdough bread, good evo oil, garlic and ripe tomatoes, a choice of basil or oregano: you don’t need anything else for a delicious bruschetta, perfect as an appetiser before a pizza, in a Sunday brunch or while you are waiting for the meat to be cooked on your bbq. The great thing about bruschettaContinueContinue reading “Tris di bruschette || Bruschetta trio”
Category Archives: Fish
Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche
Ingredients For the shortcrust: 350 gr spelt or wholemeal flour140 ml acqua90 ml sunflower oil1 teaspoon of salt For the filling: 2 medium boiled potatoes200 gr of cream cheese1 egg100 gr smocked salmonA sprig of chives2/3 pinches of saltGround white pepper My salmon quiche Method: Put the flour, the oil and a teaspoon of saltContinueContinue reading “Torta rustica al salmone, patate e Philadelphia || Smoked salmon, potato and cream cheese quiche”
Spigola all’acqua pazza || Seabass in crazy water
Ingredients: 2 sea-bass fillets3 spoons of extra virgin olive oil1 small garlic clove, choppeda small bunch of chopped parsley4/5 cherry or datterini tomato, well washed and cut in half2 fingers of dry white winesaltground black pepperchilli flakes or a few slices of fresh chilli pepper My version of the seabass in crazy water Method: PutContinueContinue reading “Spigola all’acqua pazza || Seabass in crazy water”
Merluzzo alla livornese || Livornese style Cod
Livornese style Cod is a traditional Tuscan fish dish simple and really tasty, and above all it can be prepared in literally 15 minutes. This recipe is for 1 person only, all you have to do is multiply the ingredients by the number of people you are cooking for. Ingredients: 250 g boneless cod fillets100ContinueContinue reading “Merluzzo alla livornese || Livornese style Cod”
The Stove Diaries 