Ingredients: For the risotto: 600 gr arborio rice1 medium butternut squash1 chopped brown onion50 gr. butter50 gr. blue cheese (sweet Gorgonzola or creamy blue danish)50 gr. grated parmigiano4 spoons of extra virgin olive oilsaltground white pepper2 l. of vegetable broth (you can prepare it by boiling water with carrot, celery and onion for half anContinueContinue reading “Risotto alla zucca e gorgonzola || Butternut squash and blue cheese risotto”
Tag Archives: italian recipe
Dry pasta
It doesn’t matter that the origin of pasta is to be found in ancient Rome with the “lagane” (the current lasagna), or in Arab Sicily with the “triyah” that were exported to many places even by ships and that the Arab geographer Edrisi in 1154 described it as “a meal of flour in the formContinueContinue reading “Dry pasta”
Italian sausages with polenta and tenderstem broccoli
Ingredients: 12 mini italian sausages1 glass of red wine500 gr. Instant polenta800 gr. Tenderstem broccoli1 garlic cloveExtra virgin olive oilChilli flakesSalt METHOD: Put on the stove two tall pots with two liters of boiling water each. Add some salt in both of them and wait that the water come back to boil. Put the tenderstemContinueContinue reading “Italian sausages with polenta and tenderstem broccoli”
Canned Tomato (passata, chopped, cherry)
Canned tomatoes are certainly a product that cannot be missing in a pantry. For Italian cuisine they are absolutely essential, how else can you prepare a plate of pasta with sauce or a margherita pizza? They are not very expensive therefore it is good to choose the highest quality to get the best result. TomatoesContinueContinue reading “Canned Tomato (passata, chopped, cherry)”
The Stove Diaries 